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undergraduate thesis
Primjena ultrazvuka u procesiranju hrane

Agatić, Franc
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Agatić, F. (2012). Primjena ultrazvuka u procesiranju hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, Franc. "Primjena ultrazvuka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, Franc. "Primjena ultrazvuka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, F. (2012). 'Primjena ultrazvuka u procesiranju hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić F. Primjena ultrazvuka u procesiranju hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2022 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:309255

F. Agatić, "Primjena ultrazvuka u procesiranju hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:309255

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