undergraduate thesis
Application of ultrasound in food processing

Franc Agatić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Agatić, F. (2012). Primjena ultrazvuka u procesiranju hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, Franc. "Primjena ultrazvuka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, Franc. "Primjena ultrazvuka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić, F. (2012). 'Primjena ultrazvuka u procesiranju hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:309255

Agatić F. Primjena ultrazvuka u procesiranju hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:309255

F. Agatić, "Primjena ultrazvuka u procesiranju hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:309255