undergraduate thesis
Tehnical production procedures of yoghurt

Tena Šajatović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Šajatović, T. (2014). Tehnološki postupak proizvodnje jogurta : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:655698

Šajatović, Tena. "Tehnološki postupak proizvodnje jogurta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:655698

Šajatović, Tena. "Tehnološki postupak proizvodnje jogurta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:655698

Šajatović, T. (2014). 'Tehnološki postupak proizvodnje jogurta : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:655698

Šajatović T. Tehnološki postupak proizvodnje jogurta : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:655698

T. Šajatović, "Tehnološki postupak proizvodnje jogurta : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:655698