undergraduate thesis
Technological production process of blackberry wine

Tihana Opačić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Opačić, T. (2010). Tehnološki proces proizvodnje kupinovog vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:459724

Opačić, Tihana. "Tehnološki proces proizvodnje kupinovog vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:459724

Opačić, Tihana. "Tehnološki proces proizvodnje kupinovog vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:459724

Opačić, T. (2010). 'Tehnološki proces proizvodnje kupinovog vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:459724

Opačić T. Tehnološki proces proizvodnje kupinovog vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:459724

T. Opačić, "Tehnološki proces proizvodnje kupinovog vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:459724