undergraduate thesis
Improvers in the production of bread and bakery products

Maria Bojanić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Bojanić, M. (2010). Poboljšivači u proizvodnji kruha i peciva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:282173

Bojanić, Maria. "Poboljšivači u proizvodnji kruha i peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:282173

Bojanić, Maria. "Poboljšivači u proizvodnji kruha i peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:282173

Bojanić, M. (2010). 'Poboljšivači u proizvodnji kruha i peciva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:282173

Bojanić M. Poboljšivači u proizvodnji kruha i peciva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:282173

M. Bojanić, "Poboljšivači u proizvodnji kruha i peciva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:282173