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undergraduate thesis
Pakiranje vina

Aleksandra Tomić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Tomić, A. (2010). Pakiranje vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:524579

Tomić, Aleksandra. "Pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:524579

Tomić, Aleksandra. "Pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:524579

Tomić, A. (2010). 'Pakiranje vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:524579

Tomić A. Pakiranje vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:524579

A. Tomić, "Pakiranje vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:524579

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