undergraduate thesis
Colour change of orange jams during the storage

Ivana Đurkan (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Đurkan, I. (2010). Promjena boje džemova od naranči tijekom skladištenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:566089

Đurkan, Ivana. "Promjena boje džemova od naranči tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:566089

Đurkan, Ivana. "Promjena boje džemova od naranči tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:566089

Đurkan, I. (2010). 'Promjena boje džemova od naranči tijekom skladištenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:566089

Đurkan I. Promjena boje džemova od naranči tijekom skladištenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:566089

I. Đurkan, "Promjena boje džemova od naranči tijekom skladištenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:566089