Access restricted to students and staff of home institution
master's thesis
Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku

Ivana Koić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Koić, I. (2012). Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:073145

Koić, Ivana. "Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:073145

Koić, Ivana. "Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:073145

Koić, I. (2012). 'Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:073145

Koić I. Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:073145

I. Koić, "Odnos koncentracija selena u kozjem mesu prema razinama u iznutricama i mlijeku", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:073145

Islandora Bookmark - Please login to use this feature