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undergraduate thesis
Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.
2010. urn:nbn:hr:109:735529
Mikić, Gorana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Mikić, G. (2010). Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:735529

Mikić, Gorana. "Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:735529

Mikić, Gorana. "Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:735529

Mikić, G. (2010). 'Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:735529

Mikić G. Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:735529

G. Mikić, "Kontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:735529

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Metadata
TitleKontrola kvalitete tijekom proizvodnje šipkovoga čaja u tvornici Jan-spider d.o.o.
Title (english)Quality control during production of rose hip tea in the factory Jan-Spider Ltd.
AuthorGorana Mikić
MentorJurislav Babić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2010-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Čaj je osvježavajući napitak. Izvorni čaj je proizvod od obrađenog i osušenog lišća čajevca zimzelene biljke Camellia sinensis, tu ubrajamo crni, zeleni, Oolong i bijeli čaj. Uz njih postoje i Rooibos čaj, te biljni čajevi u koje se, između ostalih, ubraja i šipkov čaj. Šipak je izuzetno bogat vitaminom C te mineralima. Cilj istraživanja je kontrola kvalitete šipkovog čaja tijekom proizvodnje u tvornici Jan – spider d.o.o. praćenjem sljedećih parametara: ukupni pepeo, gubitak sušenjem (vlaga) te usitnjenost i prašina – sitena analiza. Na osnovi provedenih fizikalno – kemijskih analiza te sitene analize, prema dobivenim rezultatima za sve navedene analize, mogu se izvesti zaključci da su dobivene vrijednosti unutar onih propisanih prema Ph. Eur. 5. Dakle, svi dobiveni rezultati u usporedbi s propisanima, ukazuju na sirovine vrlo dobre kvalitete.
Abstract (english)
Tea is a refreshing drink. Original tea is a product of the processed and dried leaves of tea tree evergreen plant Camellia sinensis, that includes black, green, Oolong and white tea. With them there and Rooibos tea and herbal teas which, among others, includes rosehip tea. Dog rose berry is exceptionally rich in vitamin C and minerals. The aim of the research is control of quality during production of rose hip tea in the factory Jan – Spider Ltd. monitoring the following parameters: total ash, loss of drying (moisture), fragmentation and dust – sieve analysis. On the basis of physico - chemical analysis and sieve analysis, according to the obtained results, arises conclusions that the obtained values within those prescribed by Ph. Eur. 5th. Therefore, all obtained results compared to prescribed indicate a very good quality of raw materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:735529
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2015-10-21 10:31:11