undergraduate thesis
Product range of the company "FERAVINO" d. o. o.

Josipa Turi (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Metadata
TitleProizvodni asortiman tvrtke "FERAVINO" d. o. o.
AuthorJosipa Turi
Mentor(s)Jovica Hardi (thesis advisor)
Abstract
Tradicija i uzgoj vinove loze na području Feričanaca nezaobilazan su dio svakodnevice ovoga pitomoga slavonskoga kraja. Feravino d.o.o Feričanci u sklopu koncerna „NEXE GRUPE“ bavi se uzgojem grožda i prizvodnjom vina. Kontinuiranim ulaganjima i modernizacijama posjeduje jedan od najmodernijih vinskih podruma u RH. U svojoj prizvodnji koristi se kako najmodernijom tehnologijom za proizvodnju bijelog vina tako drži i do tradicionalnih metoda kod proizvodnje crnih vina. Feravino uzgaja vinovu lozu na 170 hektara, a najveći dio zauzimaju frankovka i graševina, autohtone slavonske sorte, tako da se u njihovom asortimanu od crnih vina mogu naći Frankovka te Zweigelt i od bijelih Graševina, novoproizvedena Graševina „Dika“, Rajnski rizling te Bijeli pinot.
Keywordswine
Parallel title (English)Product range of the company "FERAVINO" d. o. o.
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food Technologies
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2010-10-25
Parallel abstract (English)
Tradition and cultivation of grapes in Fericanci are an unavoidable part of everyday life of this gentle Slavonian region. Company Feravino d.o.o Fericanci whitin „NEXE GRUPE“ is engaged in the cultivation of grapes and production of the wine. Through continuous investment and modernization has one of the most modern wine cellars in Croatia. Feravino grown vines on 170 acres, where major part occupy frankovka and graševina, Slavonian indigenous varieties, therefore in their assortment of red wines can be found Frankovka and Zweigelt and as white wines Graševina, new-produced Graševina „Dika“, Rajnski rizling and White Pinot.
Parallel keywords (Croatian)vino
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:381487
CommitterIvana Šuvak