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undergraduate thesis
Fermentirani tekući mliječni proizvodi

Sanja Žagar (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Žagar, S. (2010). Fermentirani tekući mliječni proizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:362948

Žagar, Sanja. "Fermentirani tekući mliječni proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:362948

Žagar, Sanja. "Fermentirani tekući mliječni proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:362948

Žagar, S. (2010). 'Fermentirani tekući mliječni proizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:362948

Žagar S. Fermentirani tekući mliječni proizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:362948

S. Žagar, "Fermentirani tekući mliječni proizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:362948

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