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undergraduate thesis
Antioksidansi u hrani

Ivana Jozić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Jozić, I. (2010). Antioksidansi u hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:797983

Jozić, Ivana. "Antioksidansi u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:797983

Jozić, Ivana. "Antioksidansi u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:797983

Jozić, I. (2010). 'Antioksidansi u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:797983

Jozić I. Antioksidansi u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:797983

I. Jozić, "Antioksidansi u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:797983

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