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undergraduate thesis
Suvremeni tehnološki postupci u proizvodnji bijelih vina

Helena Nađ (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Nađ, H. (2010). Suvremeni tehnološki postupci u proizvodnji bijelih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:455655

Nađ, Helena. "Suvremeni tehnološki postupci u proizvodnji bijelih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:455655

Nađ, Helena. "Suvremeni tehnološki postupci u proizvodnji bijelih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:455655

Nađ, H. (2010). 'Suvremeni tehnološki postupci u proizvodnji bijelih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:455655

Nađ H. Suvremeni tehnološki postupci u proizvodnji bijelih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:455655

H. Nađ, "Suvremeni tehnološki postupci u proizvodnji bijelih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:455655

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