Rupčić, Ž. (2009). Suvremeni tehnološki postupci u proizvodnji crnih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:727438
Rupčić, Željka. "Suvremeni tehnološki postupci u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:727438
Rupčić, Željka. "Suvremeni tehnološki postupci u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:727438
Rupčić, Ž. (2009). 'Suvremeni tehnološki postupci u proizvodnji crnih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:727438
Rupčić Ž. Suvremeni tehnološki postupci u proizvodnji crnih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:727438
Ž. Rupčić, "Suvremeni tehnološki postupci u proizvodnji crnih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:727438