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undergraduate thesis
Suvremeni tehnološki postupci u proizvodnji crnih vina

Rupčić, Željka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Rupčić, Ž. (2009). Suvremeni tehnološki postupci u proizvodnji crnih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:727438

Rupčić, Željka. "Suvremeni tehnološki postupci u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:727438

Rupčić, Željka. "Suvremeni tehnološki postupci u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:727438

Rupčić, Ž. (2009). 'Suvremeni tehnološki postupci u proizvodnji crnih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:727438

Rupčić Ž. Suvremeni tehnološki postupci u proizvodnji crnih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:727438

Ž. Rupčić, "Suvremeni tehnološki postupci u proizvodnji crnih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:727438

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