Access restricted to students and staff of home institution
undergraduate thesis
PCR in food diagnostic

Ivan Domazet (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Domazet, I. (2009). Lančana reakcija polimerazom (PCR) u dijagnostici hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:886841

Domazet, Ivan. "Lančana reakcija polimerazom (PCR) u dijagnostici hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:886841

Domazet, Ivan. "Lančana reakcija polimerazom (PCR) u dijagnostici hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:886841

Domazet, I. (2009). 'Lančana reakcija polimerazom (PCR) u dijagnostici hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:886841

Domazet I. Lančana reakcija polimerazom (PCR) u dijagnostici hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:886841

I. Domazet, "Lančana reakcija polimerazom (PCR) u dijagnostici hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:886841