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master's thesis
Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica

Glušac, Neda
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Glušac, N. (2011). Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, N. (2011). 'Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac N. Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025

N. Glušac, "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025

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