prikaz prve stranice dokumenta Neutralizacija sirovog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Neutralizacija sirovog ulja

Vinko, Ljiljana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Vinko, Lj. (2009). Neutralizacija sirovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Ljiljana. "Neutralizacija sirovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Ljiljana. "Neutralizacija sirovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko, Lj. (2009). 'Neutralizacija sirovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:025047

Vinko Lj. Neutralizacija sirovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:025047

Lj. Vinko, "Neutralizacija sirovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:025047

Please login to the repository to save this object to your list.