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master's thesis
Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda

Ivana Blaško (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Blaško, I. (2011). Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:406003

Blaško, Ivana. "Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:406003

Blaško, Ivana. "Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:406003

Blaško, I. (2011). 'Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:406003

Blaško I. Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:406003

I. Blaško, "Primjena gel filtracije Sephadexom G-25 u razdvajanju biomolekula meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:406003

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