prikaz prve stranice dokumenta Inhibicija patogenih bakterija fermentiranim jakovim mlijekom
Access restricted to students and staff of home institution
master's thesis
Inhibicija patogenih bakterija fermentiranim jakovim mlijekom

Palfi, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Palfi, M. (2010). Inhibicija patogenih bakterija fermentiranim jakovim mlijekom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, M. (2010). 'Inhibicija patogenih bakterija fermentiranim jakovim mlijekom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 June 2021, https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi M. Inhibicija patogenih bakterija fermentiranim jakovim mlijekom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951

M. Palfi, "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951

Islandora Bookmark - Please login to use this feature