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master's thesis
Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa

Marija Prka (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Prka, M. (2010). Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:467170

Prka, Marija. "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:467170

Prka, Marija. "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:467170

Prka, M. (2010). 'Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:467170

Prka M. Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:467170

M. Prka, "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:467170

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