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master's thesis
Analiza teksture hrvatskih autohtonih ovčjih sireva

Marija Marketanović (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Marketanović, M. (2010). Analiza teksture hrvatskih autohtonih ovčjih sireva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, Marija. "Analiza teksture hrvatskih autohtonih ovčjih sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, Marija. "Analiza teksture hrvatskih autohtonih ovčjih sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, M. (2010). 'Analiza teksture hrvatskih autohtonih ovčjih sireva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović M. Analiza teksture hrvatskih autohtonih ovčjih sireva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:485356

M. Marketanović, "Analiza teksture hrvatskih autohtonih ovčjih sireva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:485356

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