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master's thesis
Ispitivanje sladarske kakvoće sorte pšenice Adriana

Krunoslav Grozaj (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Grozaj, K. (2010). Ispitivanje sladarske kakvoće sorte pšenice Adriana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:221375

Grozaj, Krunoslav. "Ispitivanje sladarske kakvoće sorte pšenice Adriana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:221375

Grozaj, Krunoslav. "Ispitivanje sladarske kakvoće sorte pšenice Adriana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:221375

Grozaj, K. (2010). 'Ispitivanje sladarske kakvoće sorte pšenice Adriana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:221375

Grozaj K. Ispitivanje sladarske kakvoće sorte pšenice Adriana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:221375

K. Grozaj, "Ispitivanje sladarske kakvoće sorte pšenice Adriana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:221375

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