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master's thesis
Prihvatljivost meda bagrema, medljikovca i nadomjeska za med

Jakupić, Željka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research

Cite this document

Jakupić, Ž. (2010). Prihvatljivost meda bagrema, medljikovca i nadomjeska za med (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, Željka. "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, Željka. "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, Ž. (2010). 'Prihvatljivost meda bagrema, medljikovca i nadomjeska za med', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić Ž. Prihvatljivost meda bagrema, medljikovca i nadomjeska za med [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:335874

Ž. Jakupić, "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:335874

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