Access restricted to students and staff of home institution
master's thesis
Prihvatljivost meda bagrema, medljikovca i nadomjeska za med

Željka Jakupić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Cite this document

Jakupić, . (2010). Prihvatljivost meda bagrema, medljikovca i nadomjeska za med (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, Željka. "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, Željka. "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić, . (2010). 'Prihvatljivost meda bagrema, medljikovca i nadomjeska za med', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:335874

Jakupić . Prihvatljivost meda bagrema, medljikovca i nadomjeska za med [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:335874

. Jakupić, "Prihvatljivost meda bagrema, medljikovca i nadomjeska za med", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:335874

Islandora Bookmark - Please login to use this feature