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master's thesis
Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom

Kata Mikić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Cite this document

Mikić, K. (2010). Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:383735

Mikić, Kata. "Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:383735

Mikić, Kata. "Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:383735

Mikić, K. (2010). 'Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:383735

Mikić K. Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:383735

K. Mikić, "Optimiranje tjednog jelovnika za osobe s oboljelom gušteračom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:383735

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