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master's thesis
Pekarski proizvodi kao izvor željeza u prehrani

Ana Glavaš (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Cite this document

Glavaš, A. (2009). Pekarski proizvodi kao izvor željeza u prehrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, A. (2009). 'Pekarski proizvodi kao izvor željeza u prehrani', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš A. Pekarski proizvodi kao izvor željeza u prehrani [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266

A. Glavaš, "Pekarski proizvodi kao izvor željeza u prehrani", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266

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