prikaz prve stranice dokumenta Kontrola kvalitete konditorskih proizvoda
Access restricted to students and staff of home institution
undergraduate thesis
Kontrola kvalitete konditorskih proizvoda

Vračević, Ružica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vračević, R. (2010). Kontrola kvalitete konditorskih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, R. (2010). 'Kontrola kvalitete konditorskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević R. Kontrola kvalitete konditorskih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2022 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

R. Vračević, "Kontrola kvalitete konditorskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

Please login to the repository to save this object to your list.