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master's thesis
Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena

Turk, Tanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Turk, T. (2009). Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:164697

Turk, Tanja. "Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:164697

Turk, Tanja. "Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:164697

Turk, T. (2009). 'Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:164697

Turk T. Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:164697

T. Turk, "Sinteza novih 2-pirazolina na bazi 3-cinamoil-2H-2-okso-kromena", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:164697

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