undergraduate thesis
Povijest krivotvorenja i sprječavanje krivotvorenja hrane
završni rad

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Jakovljević, M. (2014). Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, Martina. "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, Martina. "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, M. (2014). 'Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević M. Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:459673

M. Jakovljević, "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:459673

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