master's thesis
Menu optimization for children with disabilities

Vlatka Buzjak (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Metadata
TitleOptimiranje jelovnika za djecu s posebnim potrebama
AuthorVlatka Buzjak
Mentor(s)Marija Adam-Perl (thesis advisor)
Abstract
Cilj rada je bio primjenom linearnog programiranja sastaviti jelovnik za pet dana za djecu i mladež u dobi od 8 do 19 godina koji uključuje užinu i ručak u školi za učenike s posebnim potrebama. Metodom vaganja i bilježenja provedenom u ožujku 2008. godine prikupljeni su podaci za postojeći jelovnik (pet uzastopnih dana u tjednu, dok je šesti dan bio slučajno odabran u idućem tjednu). Za zabilježena jela izračunat je hranjivi sastav i količina energije. Iz dobivenih podataka su vidljiva odstupanja od preporučenih unosa. Unos kalcija zadovoljava tek 37 % preporuka. Udio energije iz ugljikohidrata, proteina i masti razlikuje se po danima. Udio energije iz masti kreće se od 28 % do 40 %. Optimirani obroci sastavljeni su tako da budu zadovoljene energetske potrebe i potrebe za hranjivim tvarima prema zadanim ograničenjima za djecu, adolescente i adolescentice. U optimiranim jelovnicima gotovo su zadovoljene sve preporučene vrijednosti za unos hranjivih tvari i energije te su smanjene razlike u udjelima energije iz ugljikohidrata, proteina i masti tijekom tjedna. Cijena oba obroka svih jelovnika u prosjeku iznosi 11,54 kn te odgovara cijeni od 12 kn koja je na raspolaganju.
Keywordschildren children with disabilities menu linear programming method of balacing and notation
Parallel title (English)Menu optimization for children with disabilities
Committee MembersAntonija Perl Pirički
Marija Adam-Perl
Damir Magdić
Daniela Čačić Kenjerić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food and Nutrition Research
Sub-department of Food Quality
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Study programme typeuniversity
Study levelgraduate
Study programmeFood Technology and Process Engineering
Academic title abbreviationdipl. ing.
Genremaster's thesis
Language Croatian
Defense date2009-10-15
Parallel abstract (English)
The aim of this paperwork was to compose five days menu for children and youth aged from 8 to 19 years applaying linear programming, which includes snack and lunch in school for children with disabilities. Data for existing menu were collected by method of balacing and notation carried out in March 2008 (five successive days in a week and 6th day was randomize from next week). Nutritional composition and energy content were counted for noted dishes. Deviations from recommended intakes were evident from collected data. Recommendation for calcium intake were satisfied only with 37%. Percent of energy obtained from carbohydrates, proteins and lipids was varying over the days. Percent of energy obtained from lipids varied from 28% to 40%. Meals were optimized in a way to satisfy recommendations for energy and nutrients intakes due to restrictions given for children and adolescent girls and boys. Almost all recommendations for energy and nutrients intakes were satisfied in optimized menus and variation in percent of energy obtained from carbohydrates, proteins and lipids during week was reduced. Price of both meals was total 11,54 kn and it fits in 12 kn that were avaliable.
Parallel keywords (Croatian)djeca djeca s poteškoćama u razvoju jelovnik linearno programiranje metoda vaganja i bilježenja
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:060437
CommitterSanda Hasenay