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master's thesis
Optimiranje jelovnika za djecu s posebnim potrebama

Buzjak, Vlatka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Buzjak, V. (2009). Optimiranje jelovnika za djecu s posebnim potrebama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:060437

Buzjak, Vlatka. "Optimiranje jelovnika za djecu s posebnim potrebama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:060437

Buzjak, Vlatka. "Optimiranje jelovnika za djecu s posebnim potrebama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:060437

Buzjak, V. (2009). 'Optimiranje jelovnika za djecu s posebnim potrebama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:060437

Buzjak V. Optimiranje jelovnika za djecu s posebnim potrebama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:060437

V. Buzjak, "Optimiranje jelovnika za djecu s posebnim potrebama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:060437

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