prikaz prve stranice dokumenta Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae
Access restricted to students and staff of home institution
master's thesis
Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Gradvol, V. (2009). Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, Vedran. "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, Vedran. "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol, V. (2009). 'Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:677405

Gradvol V. Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677405

V. Gradvol, "Izoelektrično fokusiranje proteina stanične stjenke kvasca Saccharomyces cerevisiae", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677405

Please login to the repository to save this object to your list.