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master's thesis
Reološka i senzorska svojstva kisele sirutke s dodatcima

Vranić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Vranić, I. (2009). Reološka i senzorska svojstva kisele sirutke s dodatcima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:226081

Vranić, Ivana. "Reološka i senzorska svojstva kisele sirutke s dodatcima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:226081

Vranić, Ivana. "Reološka i senzorska svojstva kisele sirutke s dodatcima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:226081

Vranić, I. (2009). 'Reološka i senzorska svojstva kisele sirutke s dodatcima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:226081

Vranić I. Reološka i senzorska svojstva kisele sirutke s dodatcima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:226081

I. Vranić, "Reološka i senzorska svojstva kisele sirutke s dodatcima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:226081

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