undergraduate thesis
Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu
završni rad

Jozinović, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Jozinović, K. (2014). Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:151130

Jozinović, Kristina. "Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:151130

Jozinović, Kristina. "Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:151130

Jozinović, K. (2014). 'Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:151130

Jozinović K. Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:151130

K. Jozinović, "Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:151130

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