undergraduate thesis
Proizvodnja visokofruktoznog sirupa

Šabić, Irena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Šabić, I. (2015). Proizvodnja visokofruktoznog sirupa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:293970

Šabić, Irena. "Proizvodnja visokofruktoznog sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:293970

Šabić, Irena. "Proizvodnja visokofruktoznog sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:293970

Šabić, I. (2015). 'Proizvodnja visokofruktoznog sirupa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:293970

Šabić I. Proizvodnja visokofruktoznog sirupa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:293970

I. Šabić, "Proizvodnja visokofruktoznog sirupa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:293970

Islandora Bookmark - Please login to use this feature