undergraduate thesis
Enzimsko posmeđivanje jabuka
završni rad

Bušić, Nives
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Bušić, N. (2014). Enzimsko posmeđivanje jabuka : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, Nives. "Enzimsko posmeđivanje jabuka : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, Nives. "Enzimsko posmeđivanje jabuka : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, N. (2014). 'Enzimsko posmeđivanje jabuka : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić N. Enzimsko posmeđivanje jabuka : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:915644

N. Bušić, "Enzimsko posmeđivanje jabuka : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:915644

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