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master's thesis
Antioksidativni kapacitet i udio polifenola kestenovog meda

Berlančić, Tanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Berlančić, T. (2009). Antioksidativni kapacitet i udio polifenola kestenovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070647

Berlančić, Tanja. "Antioksidativni kapacitet i udio polifenola kestenovog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:070647

Berlančić, Tanja. "Antioksidativni kapacitet i udio polifenola kestenovog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:070647

Berlančić, T. (2009). 'Antioksidativni kapacitet i udio polifenola kestenovog meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:070647

Berlančić T. Antioksidativni kapacitet i udio polifenola kestenovog meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070647

T. Berlančić, "Antioksidativni kapacitet i udio polifenola kestenovog meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070647

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