Berlančić, T. (2009). Antioksidativni kapacitet i udio polifenola kestenovog meda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070647
Berlančić, Tanja. "Antioksidativni kapacitet i udio polifenola kestenovog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:070647
Berlančić, Tanja. "Antioksidativni kapacitet i udio polifenola kestenovog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:070647
Berlančić, T. (2009). 'Antioksidativni kapacitet i udio polifenola kestenovog meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:070647
Berlančić T. Antioksidativni kapacitet i udio polifenola kestenovog meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070647
T. Berlančić, "Antioksidativni kapacitet i udio polifenola kestenovog meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070647