undergraduate thesis
Bakterije roda Clostridium

Bikadi, Bernarda
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Bikadi, B. (2015). Bakterije roda Clostridium (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, Bernarda. "Bakterije roda Clostridium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, Bernarda. "Bakterije roda Clostridium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, B. (2015). 'Bakterije roda Clostridium', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi B. Bakterije roda Clostridium [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:309718

B. Bikadi, "Bakterije roda Clostridium", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:309718

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