undergraduate thesis
Tehnike rada u mikrobiološkom laboratoriju

Molnar, Jasna
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Molnar, J. (2015). Tehnike rada u mikrobiološkom laboratoriju (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, Jasna. "Tehnike rada u mikrobiološkom laboratoriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, Jasna. "Tehnike rada u mikrobiološkom laboratoriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, J. (2015). 'Tehnike rada u mikrobiološkom laboratoriju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar J. Tehnike rada u mikrobiološkom laboratoriju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:089465

J. Molnar, "Tehnike rada u mikrobiološkom laboratoriju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:089465

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