Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Cite this document
Pejić, S. (2015). Kontrola mikrobiološke ispravnosti prostora i nekih namirnica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:885531
Pejić, Silvio. "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:885531
Pejić, Silvio. "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:885531
Pejić, S. (2015). 'Kontrola mikrobiološke ispravnosti prostora i nekih namirnica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:885531
Pejić S. Kontrola mikrobiološke ispravnosti prostora i nekih namirnica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:885531
S. Pejić, "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:885531