undergraduate thesis
Osnovni parametri uzgoja i rasta mikroorganizama

Tajz, Lidija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Tajz, L. (2015). Osnovni parametri uzgoja i rasta mikroorganizama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, Lidija. "Osnovni parametri uzgoja i rasta mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, Lidija. "Osnovni parametri uzgoja i rasta mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, L. (2015). 'Osnovni parametri uzgoja i rasta mikroorganizama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz L. Osnovni parametri uzgoja i rasta mikroorganizama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732651

L. Tajz, "Osnovni parametri uzgoja i rasta mikroorganizama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732651

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