undergraduate thesis
Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje

Fotez, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Fotez, A. (2015). Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:946935

Fotez, Ana. "Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:946935

Fotez, Ana. "Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:946935

Fotez, A. (2015). 'Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:946935

Fotez A. Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:946935

A. Fotez, "Utjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:946935

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