undergraduate thesis
Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje

Trtinjak, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Trtinjak, I. (2015). Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:458279

Trtinjak, Ivona. "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:458279

Trtinjak, Ivona. "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:458279

Trtinjak, I. (2015). 'Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:458279

Trtinjak I. Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:458279

I. Trtinjak, "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:458279

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