undergraduate thesis
Određivanje tvari boje u crnim vinima erdutskog vinogorja

Andrašek, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Andrašek, I. (2015). Određivanje tvari boje u crnim vinima erdutskog vinogorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:927122

Andrašek, Iva. "Određivanje tvari boje u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:927122

Andrašek, Iva. "Određivanje tvari boje u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:927122

Andrašek, I. (2015). 'Određivanje tvari boje u crnim vinima erdutskog vinogorja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:927122

Andrašek I. Određivanje tvari boje u crnim vinima erdutskog vinogorja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:927122

I. Andrašek, "Određivanje tvari boje u crnim vinima erdutskog vinogorja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:927122

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