undergraduate thesis
Antioksidacijska svojstva derivata dipikolinske kiseline

Silađi, Tena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Silađi, T. (2015). Antioksidacijska svojstva derivata dipikolinske kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, T. (2015). 'Antioksidacijska svojstva derivata dipikolinske kiseline', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi T. Antioksidacijska svojstva derivata dipikolinske kiseline [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840

T. Silađi, "Antioksidacijska svojstva derivata dipikolinske kiseline", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840

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