undergraduate thesis
HACCP sustav u restoranima

Vulin, Zdravko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vulin, Z. (2015). HACCP sustav u restoranima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:503887

Vulin, Zdravko. "HACCP sustav u restoranima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:503887

Vulin, Zdravko. "HACCP sustav u restoranima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:503887

Vulin, Z. (2015). 'HACCP sustav u restoranima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:503887

Vulin Z. HACCP sustav u restoranima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2022 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:503887

Z. Vulin, "HACCP sustav u restoranima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:503887

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