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master's thesis
Impact of antioxidants on oxidative stability of grape seed oil

Sanja Đurkan (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Đurkan, S. (2013). Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:742800

Đurkan, Sanja. "Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:742800

Đurkan, Sanja. "Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:742800

Đurkan, S. (2013). 'Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:742800

Đurkan S. Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:742800

S. Đurkan, "Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:742800

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