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master's thesis
Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom

Tomić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Tomić, I. (2013). Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, Ivana. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, Ivana. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, I. (2013). 'Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić I. Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:218061

I. Tomić, "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:218061

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