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master's thesis
Assessment of fermented milk products adequacy in diet of lactose intolerant persons

Daria Nieder (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Nieder, D. (2013). Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:602565

Nieder, Daria. "Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:602565

Nieder, Daria. "Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:602565

Nieder, D. (2013). 'Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:602565

Nieder D. Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:602565

D. Nieder, "Procjena prikladnosti fermentiranih mliječnih proizvoda za prehranu osoba s intolerancijom na laktozu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:602565

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