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master's thesis
Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom

Smiljanić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Smiljanić, J. (2013). Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:883157

Smiljanić, Jelena. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:883157

Smiljanić, Jelena. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:883157

Smiljanić, J. (2013). 'Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:883157

Smiljanić J. Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:883157

J. Smiljanić, "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije nanofiltracijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:883157

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