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master's thesis
Impact of the distillation system on the apple distillates quality

Matea Prce (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Prce, M. (2012). Utjecaj sistema za destilaciju na kakvoću destilata od jabuke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:496744

Prce, Matea. "Utjecaj sistema za destilaciju na kakvoću destilata od jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:496744

Prce, Matea. "Utjecaj sistema za destilaciju na kakvoću destilata od jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:496744

Prce, M. (2012). 'Utjecaj sistema za destilaciju na kakvoću destilata od jabuke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:496744

Prce M. Utjecaj sistema za destilaciju na kakvoću destilata od jabuke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:496744

M. Prce, "Utjecaj sistema za destilaciju na kakvoću destilata od jabuke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:496744

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