Nosić, T. (2013). Utjecaj sastojaka na reološke karakteristike namaza od suncokreta (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:190341
Nosić, Tonka. "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:190341
Nosić, Tonka. "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:190341
Nosić, T. (2013). 'Utjecaj sastojaka na reološke karakteristike namaza od suncokreta', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:190341
Nosić T. Utjecaj sastojaka na reološke karakteristike namaza od suncokreta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:190341
T. Nosić, "Utjecaj sastojaka na reološke karakteristike namaza od suncokreta", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:190341