prikaz prve stranice dokumenta Mikrobna populacija minimalno procesiranog povrća
Access restricted to students and staff of home institution
master's thesis
Mikrobna populacija minimalno procesiranog povrća

Papak, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Papak, M. (2012). Mikrobna populacija minimalno procesiranog povrća (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, Marija. "Mikrobna populacija minimalno procesiranog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, Marija. "Mikrobna populacija minimalno procesiranog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak, M. (2012). 'Mikrobna populacija minimalno procesiranog povrća', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:641043

Papak M. Mikrobna populacija minimalno procesiranog povrća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:641043

M. Papak, "Mikrobna populacija minimalno procesiranog povrća", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:641043

Please login to the repository to save this object to your list.